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Healthy Banana Bread with Nuts and Flax Seeds

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Breakfast
Healthy Banana Bread with Nuts and Flax Seeds
Ingredients
  • 1 cup all-purpose flour
  • 1 cup rice flour
  • 1/4 cup stevia powder, or to taste
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 3 ripe bananas, mashed
  • 3/4 cup unsweetened almond milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 3/4 cup pine nuts
  • 1/4 cup flax seeds
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take some butter or cooking spray and rub it all over a 9x5-inch loaf-shaped container to prevent sticking.
3
Measure out the following ingredients and place them in a large mixing bowl: 2 cups of all-purpose flour, 1 cup of rice flour, 1/4 teaspoon of stevia powder, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and a pinch of salt.
4
In another bowl, mash ripe bananas with an electric mixer until they're smooth, then add 1/2 cup of almond milk, 1 tablespoon of vegetable oil, and 1 egg. Continue mixing until the mixture is silky smooth.
5
Gradually add the dry ingredients to the banana mixture and mix until everything is well combined. Then, fold in 1/2 cup of chopped pine nuts and 2 tablespoons of ground flax seeds.
6
Pour the entire mixture into your prepared loaf pan and slide it into the preheated oven.
7
Bake for about 1 hour, or until a knife inserted into the center of the loaf comes out clean.