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Healthy Baby Bundt Cake

Name: Healthy Baby Bundt Cake
Prep time: 25 min
Cook time: 45 min
Total time: 80 min
Yield: 14 servings

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PREP TIME

25 min

COOKING TIME

45 min

TOTAL TIME

80 min

SERVINGS

14 servings

Dessert

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
salt
1 1/2 cups white sugar
3 eggs
3/4 cup vegetable oil
2 (4 ounce) jars plum baby food
1 cup chopped walnuts
1/4 cup applesauce

Instructions

Preheat your oven to the optimal temperature for baking, which is 325 degrees Fahrenheit or 165 degrees Celsius.

Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease and dusting it evenly with flour, giving your cake the perfect foundation for its rise.

Set aside a separate bowl and take a few minutes to meticulously blend together the dry ingredients, including flour, baking powder, cinnamon, cloves, and salt. This will ensure that your cake is infused with a rich, complex flavor.

In a separate and much larger bowl, combine sugar, eggs, and oil in a harmonious union. Use your mixing utensils to blend these ingredients together until they form a smooth, velvety texture.

Mix in the baby food and nuts to add a delightful twist of flavor and texture to your cake. Then, take the flour mixture you set aside earlier and beat it into the batter in alternating increments until everything is perfectly combined.

Pour your cake batter into the prepared pan and place it gently in the preheated oven to bake until a toothpick inserted into the center of the cake comes out clean, which should take approximately 45 minutes.

Once your cake is done baking, remove it from the oven and let it cool for 10 minutes in its pan. Then, carefully transfer it to a wire rack and allow it to cool completely, at which point you can slice and serve.