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Healthier Slow Cooker Chicken Stroganoff

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PREP TIME
15 min
COOKING TIME
300 min
TOTAL TIME
315 min
SERVINGS
9 servings
Dinner
Healthier Slow Cooker Chicken Stroganoff
Ingredients
  • 4.5 lbs chicken breast (2.04 kilograms)
  • 27 oz low-fat cream cheese (765 grams)
  • 9 tablespoons butter
  • 4.5 cups frozen peas (675 grams)
  • 54 oz cream of chicken soup (1.53 kilograms)
  • 36 oz egg noodles (1.02 kilograms)
Instructions
1
Place the chicken breasts at the bottom of the slow cooker.
2
In a separate bowl, mix together low-fat cream cheese, cream of chicken soup, and butter until smooth.
3
Pour the cream cheese mixture over the chicken breasts in the slow cooker, covering them completely.
4
Cover and cook the mixture on low heat for 5 hours.
5
After 4 hours, add the frozen peas to the slow cooker and continue cooking.
6
Near the end of cooking, boil egg noodles according to package instructions and drain them.
7
Once cooking is complete, shred the chicken with two forks and mix well with the sauce.
8
Serve the chicken stroganoff over the cooked egg noodles.