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Hawaiian Wedding Cake

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert Hawaiian
Hawaiian Wedding Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 teaspoon baking soda
  • 1 (20 ounce) can crushed pineapple with juice
  • 2 eggs
  • 1 cup chopped walnuts
  • 3/4 cup flaked coconut
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, take a moment to lubricate a 9x13-inch baking dish with a generous amount of cooking spray.
3
Meanwhile, combine the dry ingredients - flour, sugar, and baking soda - in a spacious mixing vessel.
4
Then, incorporate the pineapple juice and eggs into the mixture, blending everything together seamlessly.
5
Add some texture to your cake by stirring in nuts and coconut.
6
Then, pour the entire mixture into your prepared baking dish.
7
Finally, place your cake in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake emerges clean.
8
Once done, allow your cake to cool completely on a wire rack before applying the frosting.