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Hawaiian-Style Roasted Pork

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PREP TIME
30 min
COOKING TIME
300 min
TOTAL TIME
330 min
SERVINGS
12 servings
Dinner Hawaiian
Hawaiian-Style Roasted Pork
Ingredients
  • 5 pounds pork butt roast
  • 1 tablespoon liquid smoke flavoring
  • 2 1/2 tablespoons Hawaiian sea salt, divided
Instructions
1
First, preheat your oven to the desired temperature: 325 degrees Fahrenheit or 165 degrees Celsius.
2
Next, take a generous amount of liquid smoke and mix it with 1 1/2 tablespoons of salt, then rub this mixture all over the skin of your pork. Make sure to cover every area evenly.
3
Now, wrap the pork tightly in aluminum foil and seal it completely to prevent any juices from escaping during cooking.
4
Place the wrapped pork in a roasting pan, making sure it's centered and won't shift during baking.
5
After about 5 hours of cooking in the preheated oven, check the internal temperature of the pork. It should read 145 degrees Fahrenheit or 63 degrees Celsius.
6
Once you've reached the desired temperature, remove the pork from the oven and let it rest before shredding.
7
Finally, sprinkle the shredded meat with the remaining 1 tablespoon of salt to bring out its full flavor and texture.