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Hawaiian Snack Mix

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PREP TIME
10 min
COOKING TIME
65 min
TOTAL TIME
105 min
SERVINGS
20 servings
Snack
Hawaiian Snack Mix
Ingredients
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup corn oil
  • 1/2 cup light corn syrup (such as Karo®)
  • 2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)
  • 1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)
Instructions
1
Preheat your oven to 225 degrees Fahrenheit (110 degrees Celsius).
2
Melt the butter and sugar together in a small saucepan over low heat. This will help to create a smooth mixture.
3
Next, remove the saucepan from the heat source and stir in the corn oil and corn syrup. This step is crucial to achieving a smooth consistency.
4
In a separate bowl, prepare the baking surface by spreading the cereal evenly onto a large baking sheet.
5
Now, pour the butter mixture over the cereal and sprinkle the furikake while gently tossing the cereal to ensure it is evenly coated.
6
Place the prepared baking sheet in the preheated oven and bake until the cereal is dry, stirring every 15 minutes to prevent it from browning too quickly.
7
Once the cereal is dry, remove it from the oven and allow it to cool completely before storing it in an airtight container.