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Hawaiian Grilled Shoyu Chicken

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
100 min
SERVINGS
12 servings
Dinner Hawaiian
Hawaiian Grilled Shoyu Chicken
Ingredients
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground paprika
  • 5 pounds skinless chicken thighs
Instructions
1
Combine soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic container. Mix the ingredients thoroughly to create a uniform blend. Add chicken thighs and gently stir until they are evenly coated with the marinade. Cover the container with plastic wrap to prevent contamination and refrigerate for at least 1 hour.
2
Heat a grill over medium heat, taking care not to exceed the recommended temperature. Lightly brush the grill grates with oil to prevent sticking and promote even cooking.
3
Once the chicken thighs have been removed from their marinade, discard any remaining sauce. Place the chicken on the preheated grill and cook until it reaches a safe internal temperature, indicated by an instant-read thermometer reading at least 165 degrees F (74 degrees C).