Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Hawaiian Crab and Cheese Wontons

4.7
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
30 servings
Snack Hawaiian
Hawaiian Crab and Cheese Wontons
Ingredients
  • 1 quart oil for frying, or as needed
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) package imitation crabmeat, flaked
  • 1 (5 ounce) can water chestnuts, drained and chopped
  • 5 green onions, chopped
  • 2 tablespoons soy sauce
  • 2 (14 ounce) packages wonton wrappers
Instructions
1
Heat oil in a substantial, thick-walled cooking vessel to 375 degrees Fahrenheit (190 degrees Celsius).
2
Combine cream cheese, crabmeat, water chestnuts, green onions, and soy sauce in a modest-sized container to create a harmonious blend.
3
Position approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper, then fold it into a triangle shape and seal the edges with dampened fingers.
4
Prepare wontons in small batches, carefully submerging them into the hot oil until they turn golden brown, approximately 3 to 4 minutes. Utilize a slotted spoon to remove the wontons and drain them on paper towels.