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Hawaiian Chicken Haystacks

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner Hawaiian
Hawaiian Chicken Haystacks
Ingredients
  • 2 (10.5 ounce) cans cream of chicken soup
  • 3 cooked chicken breasts, cut into bite-sized pieces
  • 1/2 cup milk, or more as needed
  • 4 cups cooked rice
  • 1 (5 ounce) can chow mein noodles
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 cup shredded Cheddar cheese
  • 3 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 3 green onions, chopped
  • 1/2 cup flaked coconut
  • 1/2 cup slivered almonds
  • 1 teaspoon soy sauce, or to taste
Instructions
1
Combine the chicken soup with the cooked chicken in a cooking vessel; blend in an adequate amount of milk to achieve a sauce-like texture. Heat and stir the chicken mixture over medium heat until it becomes smooth and fully heated, typically taking 5 to 10 minutes.
2
Prepare individual serving portions by placing 1/2 cup of cooked rice onto each of the 8 plates. Alternate layers on each serving, starting with chow mein noodles, followed by a portion of the chicken mixture, then pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and finishing with a drizzle of soy sauce.