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Hawaiian Butter Mochi

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert Hawaiian
Hawaiian Butter Mochi
Ingredients
  • 1 pound mochiko (glutinous rice flour)
  • 2 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter, melted
  • 3 cups whole milk
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sweetened, flaked coconut
Instructions
1
Acquire all necessary ingredients and materials.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal results.
3
Next, take a 9x13 inch baking dish and lightly coat it with cooking spray to prevent food from sticking.
4
In a separate bowl, combine eggs, vanilla extract, and milk. Whisk these ingredients together until smooth.
5
In another larger bowl, combine rice flour, granulated sugar, and baking powder. Mix these dry ingredients well.
6
Gradually pour the wet ingredient mixture into the dry ingredient mixture, stirring until everything is fully incorporated.
7
Melt butter and mix it with shredded coconut. Add this mixture to the batter, ensuring a smooth blend.
8
Pour the prepared batter into the greased baking dish and bake for 1 hour in your preheated oven.
9
Once done, let the cake cool completely before cutting it into squares to serve.