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Hatteras Clam Chowder

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner U.S.
Hatteras Clam Chowder
Ingredients
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 5 stalks celery, sliced
  • 4 carrots, sliced
  • 4 cups peeled, cubed white potatoes
  • 2 (16 ounce) cans minced clams, with juice
  • 3 quarts clam juice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 8 slices crisp cooked bacon, crumbled
Instructions
1
In a large pot over medium heat, sauté the finely chopped onion, celery, and carrots in oil until they start to lose their rigidity. Introduce the diced potatoes, clams, clam juice, fragrant thyme, a pinch of black pepper, and crispy bacon bits into the pot. Heat it up to a rolling boil, then gradually decrease the heat and let it simmer for 20 minutes, or until the potatoes have become tender and palatable.