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Hashbrown Casserole

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
5 servings
Dinner
Hashbrown Casserole
Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Collect all the necessary components required for this dish.
2
First, preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric). Next, take a 9x13-inch baking container and lightly coat it with non-stick cooking spray to prevent food from sticking.
3
Now, combine the potatoes, soup, cheese, onion, butter, salt, and pepper in a spacious bowl. Mix the ingredients together until they are well incorporated.
4
Once everything is well combined, pour the mixture into the prepared baking container.
5
Finally, place the dish in the preheated oven and bake until it is nicely browned, taking around 1 hour to achieve this.