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Hanukkah Jelly Donuts

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PREP TIME
50 min
COOKING TIME
10 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dessert World
Hanukkah Jelly Donuts
Ingredients
  • 4 cups self-rising flour
  • 2 (8 ounce) containers yogurt
  • 2 eggs
  • 2 tablespoons white sugar
  • 2 tablespoons vanilla sugar
  • 1 pinch salt
  • 3 quarts vegetable oil for frying
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
In a large mixing container, blend together flour, yogurt, eggs, sugar, vanilla sugar, and salt until a harmonious mixture is achieved. Allow the dough to rest for 30 minutes, permitting its ingredients to meld together.
3
Divide the dough into small portions and shape them into rounded balls, approximately 2 inches in diameter.
4
Heat a substantial amount of vegetable oil to its highest temperature, 365 degrees F (190 degrees C), in a large cooking vessel or deep fryer over extremely high heat. Fry the sufganiyot in batches, submerged in hot oil until they turn a golden color, taking around 3 minutes to accomplish, while occasionally rotating them for even cooking.
5
Utilize a slotted spoon to transfer the cooked donuts to a paper towel-lined plate, repeating this process with the remaining dough portions.