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Hamburger Stew

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Hamburger Stew
Ingredients
  • 1 pound lean ground beef
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 2 stalks celery, sliced
  • 2 (15 ounce) cans dark red kidney beans, drained and rinsed
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 head cabbage, shredded
  • 2 cups beef broth
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 2 cubes beef bouillon
  • 2 cloves garlic, minced
  • salt to taste
Instructions
1
Break ground beef into small pieces and place them in a large cooking vessel; heat it over an elevated temperature, stirring constantly until the meat is nicely browned and resembles coarse crumbs, approximately 5 minutes. Remove excess fat.
2
Add diced bell pepper, chopped onion, and sliced celery to the pot; stir frequently for 5 minutes.
3
Rev up the heat to its highest level. Add kidney beans, crushed tomatoes, shredded cabbage, beef broth, water, Worcestershire sauce, bouillon cubes, and minced garlic; stir to merge the ingredients. Bring the mixture to a rolling boil, then decrease the heat and let it simmer for 30 minutes.
4
Spoon the soup into individual serving containers and add a pinch of salt to taste.