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Hamburger Macaroni Casserole

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Hamburger Macaroni Casserole
Ingredients
  • 1 (8 ounce) package elbow macaroni
  • 1 pound ground beef
  • 1 1/2 teaspoons dried minced onion
  • 1 garlic clove, pressed
  • 2 (10.75 ounce) cans tomato soup
  • 1 (15 ounce) can corn, drained
  • 1 pinch Italian seasoning, or to taste
  • 1 pinch seasoned salt, or to taste
  • 3 slices fat-free American cheese
Instructions
1
Begin by filling a large pot with water and adding a moderate amount of salt. Place the pot over high heat, bringing the water to a rolling boil.
2
Once boiling, add elbow macaroni to the pot and stir occasionally as it cooks until it reaches a tender yet still slightly firm texture, approximately 8 minutes.
3
While the pasta is cooking, heat a large skillet over medium-high heat on your stovetop.
4
Add ground beef to the hot skillet and cook, stirring occasionally, until it reaches a browned and crumbly state, roughly 5 to 7 minutes.
5
Add minced onion to the skillet and continue cooking until almost browned, stirring frequently.
6
Then add garlic to the mixture and cook for an additional 2 to 3 minutes, allowing the beef to become fully browned.
7
Drain any excess grease from the skillet and set it aside.
8
Next, combine cooked elbow macaroni, tomato soup, corn, Italian seasoning, and seasoned salt in the skillet with ground beef.
9
Top this mixture with American cheese slices and cover the skillet to allow the cheese to melt, approximately 2 to 3 minutes.
10
Finally, stir the mixture well before serving.