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Ham Fried Rice

4.3
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch Dinner Chinese
Ham Fried Rice
Ingredients
  • 2 tablespoons vegetable oil
  • 4 green onions, chopped
  • 1 cup cubed ham
  • 1 cup frozen mixed peas and carrots
  • 4 eggs, beaten
  • 4 cups cold cooked rice
  • 1 cup bean sprouts
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Preheat a large skillet over medium-high heat by placing oil inside it. Sear and toss green onions in the hot oil for 1 minute, allowing their flavors to meld. Introduce diced ham, frozen peas and carrots, and beaten eggs into the skillet; stir constantly until the egg is fully set. Incorporate cooked rice and bean sprouts into the mixture; continue to stir until the rice is warm throughout. Take the skillet off the heat source; add a dash of soy sauce, a pinch of salt, and a few grinds of pepper to enhance the dish's flavors.