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Ham, Cabbage, and Potato Skillet

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Ham, Cabbage, and Potato Skillet
Ingredients
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 small head cabbage, coarsely chopped
  • 1/4 cup water
  • 3 large potatoes, scrubbed and sliced
  • 1 dash seasoning salt
  • 1 dash paprika, or to taste
  • 2 cups cubed cooked ham
Instructions
1
Preheat your cooking surface by placing butter in a pan over an intermediate temperature; introduce the onion and blend it into the butter. Cook continuously, stirring occasionally, until the onion becomes tender and pale in color, approximately 5 minutes.
2
Introduce the cabbage into the pan; add water to facilitate cooking and cover the container. Maintain a low intensity of heat for ten minutes, allowing the cabbage to become soft and pliable.
3
Add potatoes to the pan; thoroughly combine them with the existing ingredients, ensuring they are well-coated. Cover the container and continue to cook for an additional 10 minutes, replenishing water as necessary.
4
Sprinkle seasoning salt and paprika over the cabbage and potatoes; continue to cook, covered, until the cabbage is tender and the potatoes can be pierced with a fork. Introduce ham into the pan; cook until it is heated through and fully incorporated.