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Ham and Pineapple Fried Rice

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Ham and Pineapple Fried Rice
Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon white pepper
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and grated
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 3 cups cooked brown rice
  • 2 cups diced pineapple
  • 1/2 cup diced ham
  • 2 green onions, sliced
Instructions
1
Combine soy sauce, sesame oil, ground ginger, and white pepper in a bowl to create the marinade.
2
Heat olive oil in a large skillet or wok over medium-high heat, allowing it to reach its optimal temperature. Add the onion and cook, stirring frequently, until it becomes soft and loses its raw appearance, approximately 3 to 4 minutes. Add the garlic and cook for a further 30 seconds, taking care not to burn it. Introduce the carrots, corn, and peas into the pan and stir-fry until they reach a tender state, around 3 to 4 minutes.
3
Add the brown rice, pineapple, ham, green onions, and soy sauce marinade to the pan. Cook, stirring constantly, until everything is well combined and heated through, roughly 2 minutes. Present the dish immediately.