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Ham and Noodle Bake

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
80 min
SERVINGS
6 servings
Dinner
Ham and Noodle Bake
Ingredients
  • 4 cups uncooked egg noodles
  • 2 cups diced cooked ham
  • 2 cups shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 onion, chopped
  • 1/2 cup sour cream
  • salt and pepper to taste
  • 1/4 cup dry bread crumbs
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to prepare the casserole dish by applying a thin layer of grease. This will ensure that your casserole releases easily once it's cooked.
3
In a separate pot, combine water with a pinch of salt and bring the mixture to a rolling boil.
4
Once boiling, add your egg noodles to the pot and cook for 3 minutes, stirring occasionally to prevent the noodles from sticking together.
5
After 3 minutes of cooking, remove the pot from the heat source and cover it. Allow the noodles to rest for 10 minutes, during which time they will become tender.
6
Using a large serving bowl, combine the cooked noodles with diced ham, shredded Swiss cheese, canned condensed soup, chopped onion, and a dollop of sour cream. Add a pinch of salt and pepper to taste.
7
Spoon the noodle mixture into your prepared casserole dish, followed by a sprinkle of bread crumbs on top.
8
Place the casserole in your preheated oven and bake until it's hot, bubbly, and the bread crumbs are golden brown, taking approximately 40 minutes to achieve this.