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Ham and Hash Brown Bake

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
12 servings
Breakfast
Ham and Hash Brown Bake
Ingredients
  • cooking spray
  • 1 (32 ounce) package frozen hash brown potatoes
  • 2 (10.5 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 8 ounces cooked, diced ham
  • 1 1/2 cups grated Parmesan cheese
Instructions
1
Preheat your oven to the desired temperature of three seventy-five degrees Fahrenheit, or one ninety-zero degrees Celsius.
2
Next, lightly coat a 9x13-inch baking dish with cooking spray to prevent food from sticking.
3
Mix all the ingredients together in a bowl - hash browns, condensed soup, sour cream, Cheddar cheese, and diced ham - until you achieve a well-blended consistency.
4
Spread the mixture evenly across the prepared baking dish, making sure to cover the entire surface.
5
Top the mixture with a generous sprinkling of Parmesan cheese for added flavor and texture.
6
Bake the dish in your preheated oven until it's hot, bubbly, and lightly browned on top, taking approximately one hour to achieve the desired result.