Ham and Egg Breakfast Braid

Preheat your oven to 375 degrees Fahrenheit (the equivalent temperature being 190 degrees Celsius).

In a large mixing bowl, combine milk and cream cheese until they form a smooth blend. Next, incorporate eggs into the mixture, followed by adding a pinch of salt and pepper to taste.

In a skillet coated with a thin layer of oil, heat it over medium-high heat and cook the egg mixture until almost fully set.

Unroll one package of crescent rolls and shape them into a rectangular form on a lightly greased baking sheet. Arrange the remaining crescent rolls along the edges of the two longer sides, with their broader ends facing upwards and extending over the pan's edges.

Place a layer of ham in the center of the dough, followed by spooning the cooked egg mixture on top of the ham. Sprinkle shredded Cheddar cheese over the eggs, ensuring an even layer.

To create a braided effect, bring the corners of the dough together over the cheese, forming a neat and tidy shape.

Bake the rolled ham mixture in your preheated oven for 25 to 30 minutes, or until the cheese is melted and the rolls are golden brown.