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Ham and Cheese Quiche with Hash Brown Crust

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
75 min
SERVINGS
5 servings
Breakfast
Ham and Cheese Quiche with Hash Brown Crust
Ingredients
  • 2 (12 ounce) packages frozen hash brown potatoes
  • 1/3 cup butter, melted
  • 1 cup cooked diced ham
  • 1 cup shredded Monterey Jack cheese
  • 2 eggs
  • 1/2 cup heavy whipping cream
Instructions
1
Firstly, preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Next, take the hash browns and gently squeeze them to release any excess moisture. Then, mix the hash browns with melted butter in a small bowl until they are well combined.
3
Press this mixture into the bottom and sides of an ungreased 10-inch pie dish, making sure it is evenly distributed.
4
Bake the mixture in the preheated oven for 25 minutes, or until it is lightly browned.
5
Remove the mixture from the oven and arrange sliced ham and shredded cheese evenly over the crust.
6
In a separate small bowl, whisk together eggs and cream until they are smooth and well combined.
7
Pour this egg mixture over the ham and cheese, making sure it is evenly distributed.
8
Return the dish to the oven and bake for an additional 30 minutes, or until the egg mixture has completely set and is no longer jiggly.