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Ham and Cheese Muffins

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Breakfast
Ham and Cheese Muffins
Ingredients
  • 1 (16.3 ounce) can refrigerated biscuit dough, separated
  • 1 cup shredded Cheddar cheese
  • 4 ounces sliced deli ham, chopped
  • 1 large egg, beaten
  • 2 teaspoons everything bagel seasoning, or to taste
Instructions
1
Firstly, preheat your oven to the desired temperature of 375 degrees F (or 190 degrees C).
2
Next, prepare your muffin tin by lining it with paper liners, ensuring that all 8 cups are covered.
3
Then, take each biscuit and roll it out to a thickness of 1/4 inch.
4
After that, sprinkle shredded Cheddar cheese and diced ham onto the dough.
5
The biscuit dough should then be wrapped around the filling, pinched at the edges to seal it, and formed into a spherical shape.
6
Finally, gently press the dough ball into each prepared muffin cup. Brush the tops with a beaten egg and sprinkle with bagel seasoning before baking.