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Ham and Cabbage Soup

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Ham and Cabbage Soup
Ingredients
  • 2 tablespoons unsalted butter
  • 2 celery ribs, sliced
  • 1 medium onion, chopped
  • 1 large carrot, diced
  • 2 teaspoons all-purpose flour
  • 6 cups chopped cabbage
  • 6 cups chicken broth
  • 1 pound cubed fully cooked ham
  • 1 pound red potatoes, chopped
  • 1 teaspoon dried parsley
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 1/2 cup frozen peas
Instructions
1
Heat a substantial cooking vessel over a moderately high heat source, allowing the butter to soften and melt. Introduce the celery, onion, and carrot into the pot; cook for a duration of 4 minutes, stirring occasionally to facilitate even cooking.
2
Add the flour and continue to cook for an additional minute, blending the ingredients together seamlessly.
3
Next, incorporate the cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper into the mixture. Bring the contents to a rolling boil over a moderately high heat source; subsequently, decrease the heat and allow the mixture to simmer until the potatoes have reached a tender state, approximately 30 minutes.
4
Subsequently, add the peas to the pot and continue to cook for a duration of 10 minutes.
5
Serve the prepared dish in individual bowls, presenting it in an appealing manner.