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Ham and Cabbage Skillet

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Irish
Ham and Cabbage Skillet
Ingredients
  • 2 tablespoons butter
  • 12 ounces chopped cooked ham
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 medium head cabbage, cored and chopped
  • 1 cup chicken broth
  • salt and ground black pepper to taste
Instructions
1
Heat a large skillet over medium-high heat and melt the butter. Introduce diced ham and sliced onion into the pan, then cook while stirring occasionally until the onion becomes transparent, approximately 8 minutes. Next, add minced garlic and cook for a shorter period of time until the aroma is released, roughly 2 minutes.
2
Now, incorporate shredded cabbage into the skillet and stir frequently for 5 minutes. Add a liquid component such as broth to the pan, season with salt and pepper according to taste, cover it, and cook for 8 minutes.
3
After covering the skillet, continue cooking until the cabbage is tender, which should take approximately 5 more minutes.