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Ham and Broccoli Quiche

4.6
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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
6 servings
Ham and Broccoli Quiche
Ingredients
  • 1 (10 ounce) package frozen broccoli florets
  • 2 tablespoons butter
  • 1 onion, minced
  • 1 teaspoon garlic, minced
  • 1 1/2 cups diced cooked ham
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup milk
  • 4 large eggs, beaten
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
Instructions
1
Heat your oven to the temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Take broccoli and place it in a clear glass container. Cover the container with plastic film to prevent moisture from escaping during cooking.
3
Cook the broccoli in short intervals of 1 minute using your microwave oven until it is heated evenly throughout, approximately 5 minutes. Remove the broccoli from the microwave and set it aside.
4
Put butter in a large saucepan over medium heat. Allow the butter to melt and then sauté chopped onion in it until it becomes slightly transparent, about 5 minutes. Introduce diced ham into the mixture and combine with the cooked onion.
5
Transfer the onion-ham mixture to a pie crust.
6
Mix together shredded cheese, milk, eggs, and black pepper in a medium-sized bowl. Pour the mixture over the ham mixture inside the crust. Sprinkle some paprika on top.
7
Place the pie in a preheated oven and bake until a knife inserted into its center comes out clean, taking about 30 to 45 minutes.