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Ham and Asparagus Cheese Bake

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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
12 servings
Breakfast
Ham and Asparagus Cheese Bake
Ingredients
  • 1 1/2 cups chopped cooked ham
  • 1 (10 ounce) package frozen cut asparagus, thawed
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell peppers
  • 8 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Cheddar cheese
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Next, lightly coat the inside of a standard-sized 9x13-inch baking pan with a thin layer of cooking spray.
3
Mix diced ham, blanched asparagus, sautéed onion, and chopped bell pepper together in the prepared baking pan.
4
In a separate large bowl, whisk eggs, milk, all-purpose flour, grated Parmesan cheese, dried tarragon, salt, and black pepper until well combined; pour the mixture over the ham mixture in the baking pan.
5
Bake the dish in your preheated oven until a knife inserted into the center comes out clean, which should take around 20 minutes.
6
Following the baking time, sprinkle shredded Cheddar cheese over the top of the dish; continue to bake until the cheese is melted and bubbly, taking an additional 3-5 minutes.
7
Finally, allow the dish to rest for 5-10 minutes before serving.