Halloween Spider Deviled Eggs

Begin by placing eggs into a saucepan and submerging them completely in water. Next, bring the mixture to a rolling boil, then swiftly transfer it to a low heat setting and let the eggs sit for 15 minutes. Remove the eggs from the hot water, allowing them to cool under a gentle flow of cold running water before peeling.

Divide each egg in half lengthwise, carefully extracting the yolks and placing them in a bowl alongside mayonnaise, mustard, salt, and pepper. Combine the ingredients thoroughly until you achieve a smooth consistency.

Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a flexible plastic bag with a corner cut off.

Cut olives in half and place 1 olive piece on each filled egg as the spider body. Cut the other olive half into 4 thin strips, resulting in a total of 8 leg pieces. Arrange 4 olive legs on each side of the spider body, creating a balanced appearance. Finish by sprinkling paprika over the entire creation