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Halloween Bat Cupcakes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
24 servings
Dessert U.S.
Halloween Bat Cupcakes
Ingredients
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) container prepared chocolate frosting
  • 1 (11.5 ounce) package fudge stripe cookies
  • 1 (6 ounce) bag milk chocolate candy kisses, unwrapped
  • 1 tablespoon red gel icing
Instructions
1
To create a delightful dessert, follow these steps:
2
Begin by preparing the cake mix according to the package instructions for baking cupcakes. Allow the cupcakes to cool completely.
3
Next, frost each cupcake with a rich and creamy chocolate frosting, making sure to cover the entire surface.
4
To add a playful touch, break cookies into two halves and press them firmly onto the top of each cupcake. The cookies should be positioned so that their stripes face the chocolate frosting, creating a visually appealing design.
5
Place a small chocolate kiss on top of each cookie, positioning it so that the pointy end faces forward. This will serve as the body of your dessert creation.
6
To add some personality to your design, use red gel icing to create two small beady eyes, carefully placing them near the point of the chocolate kiss. This will bring your dessert to life and make it a fun treat for all to enjoy!