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Halibut Olympia

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner U.S.
Halibut Olympia
Ingredients
  • 1 pound halibut fillets
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1/2 cup dry white wine
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cloves garlic, diced
  • 1 1/2 teaspoons seafood seasoning (such as Old Bay®)
  • 1/4 teaspoon ground white pepper, or to taste
  • 1/4 teaspoon paprika, or to taste
  • 1 sprig fresh dill, chopped, or more to taste
  • 2 bunches green onions, chopped
  • 1/4 cup panko bread crumbs, or to taste
  • 2 tablespoons drained capers, or to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a moment to prepare your halibut fillets by sprinkling them with salt and pepper, enhancing their natural flavors.
3
In a skillet over medium heat, melt butter and then add the onion. Continue to cook and stir until the onion becomes translucent, which should take around 5 minutes.
4
Next, add a splash of wine to the skillet and let it simmer until the liquid has slightly reduced in volume but still retains its juiciness, approximately 5 minutes.
5
Take the skillet off the heat and pour the mixture into the bottom of a baking pan, creating a flavorful base.
6
Place your seasoned halibut fillets on top of the mixture in the baking pan, preparing them for the next stage.
7
In a separate bowl, combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill to create the topping. Add a pinch of salt to bring out the flavors.
8
Then, pour this delicious mixture over the halibut fillets in the baking pan. Sprinkle some green onions, panko, and capers on top to add texture and visual appeal.
9
Finally, place the baking pan in your preheated oven and let it bake until the fish flakes easily with a fork, which should take around 15 minutes.