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Gyros Burger with Tzatziki

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch Dinner Greek
Gyros Burger with Tzatziki
Ingredients
  • 1/2 pound lean ground beef
  • 1/2 pound lean ground lamb
  • 1/2 onion, grated
  • 2 cloves garlic, pressed
  • 1 slice bread, toasted and crumbled
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 dash ground cumin
Instructions
1
Heat the grill outside to a medium-high temperature, ensuring it reaches the desired level of heat.
2
Apply a thin layer of oil to the grill grates, taking care not to overdo it.
3
In a large mixing bowl, merge ground beef, ground lamb, finely chopped onion, minced garlic, and crushed bread crumbs. Add a blend of spices including thyme, rosemary, paprika, salt, pepper, and cayenne pepper to the mixture. Mix until the ingredients come together in a cohesive mass.
4
Work the mixture until it reaches a stiff consistency, making it easier to shape.
5
Divide the mixture into 4 extremely thin patties, approximately 1/8-inch to 1/4-inch thick.
6
Place the patties on the grill and cook for 5 to 7 minutes on each side, or until they are cooked through.