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Greek Style Gyros

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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
95 min
SERVINGS
8 servings
Lunch Mediterranean
Greek Style Gyros
Ingredients
  • 1/4 cup chopped red onion
  • 1 tablespoon minced garlic
  • 1 tablespoon dried marjoram
  • 1 tablespoon ground dried rosemary
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound 93%-lean ground beef
  • 1 pound ground lamb
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, finely chop a red onion using a food processor until it reaches your desired consistency. Transfer the chopped onion to a piece of cheesecloth and gently press out any excess moisture.
3
Then, return the onion to your food processor. Add a few cloves of garlic and process until they are fully incorporated into the mixture.
4
Add some dried herbs like marjoram and rosemary, along with salt and pepper, to the onion mixture. Process these ingredients until well combined.
5
In a separate bowl, mix together ground beef and ground lamb. Gradually add the onion mixture to this bowl, blending in small batches until everything is fully incorporated.
6
Now, transfer the meat mixture to a 9x5-inch loaf pan. Make sure to pack it in tightly, eliminating any air pockets within the meat.
7
Finally, place the loaf pan in your preheated oven and bake until it reaches an internal temperature of at least 175 degrees Fahrenheit (80 degrees Celsius). This should take around 1 hour and 15 minutes.
8
Once cooked, remove the loaf from the oven and let it rest for a few minutes. Slice it thinly and serve.