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Gujarati Spicy Green Beans

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Indian
Gujarati Spicy Green Beans
Ingredients
  • 1 pound fresh green beans, trimmed and cut into 1 inch pieces
  • 1/4 cup vegetable oil
  • 4 cloves garlic, finely chopped
  • 1 tablespoon black mustard seed
  • 1 dried red chile pepper, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon white sugar
  • ground black pepper to taste
Instructions
1
Boil a substantial container of water until it reaches its highest temperature. Briefly submerge green beans in the boiling liquid, then take them out after 3 to 4 minutes have passed. Discard the water and rinse the beans with cold liquid, then discard again. Pat dry.
2
Heat a generous amount of oil in a large pan over a moderate heat setting. Introduce garlic and mustard seed into the mixture; cook until they turn golden brown, taking about 1 to 2 minutes. Add chile pepper and stir until it's well combined; then introduce the green beans, salt, and sugar into the pan. Cook and stir constantly until the beans are tender, approximately 8 minutes have passed. Season with pepper before serving.