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Guinness Braised Brisket

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PREP TIME
15 min
COOKING TIME
480 min
TOTAL TIME
555 min
SERVINGS
8 servings
Dinner Irish
Guinness Braised Brisket
Ingredients
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 pounds beef brisket
  • 2 large onions, sliced into rings
  • 2 bay leaves
  • 3 1/2 cups Irish stout beer (such as Guinness®)
Instructions
1
Preheat the oven to its highest temperature setting, which is 250 degrees Fahrenheit or 120 degrees Celsius.
2
In a bowl, combine salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder to create a spice blend. Gently rub this mixture all over the brisket, ensuring it's evenly coated.
3
Place a layer of onion rings at the bottom of a roasting pan, followed by the brisket with its fat side facing upwards. Scatter some bay leaves around the brisket to add extra flavor.
4
Pour a generous amount of beer over the brisket, making sure it's completely covered.
5
Cover the roasting pan with a lid that is oven-safe, or use aluminum foil as an alternative.
6
Place the roasting pan in the preheated oven and cook for 8 hours, or until an instant-read thermometer inserted into the brisket reaches a safe internal temperature of 145 degrees Fahrenheit or 65 degrees Celsius.
7
Remove the brisket from the oven and let it rest for 1 hour before slicing into thin, tender strips.