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Guilt-Free Sugar Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
48 servings
Dessert
Guilt-Free Sugar Cookies
Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1/4 cup nonfat plain yogurt
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit, or 190 degrees Celsius.
2
In a compact bowl, combine the dry ingredients of flour, baking soda, and baking powder.
3
Using an electric mixer in a spacious bowl, blend the ingredients of butter, yogurt, and sugar until they form a uniform mixture. Introduce an egg into the blend, allowing it to merge seamlessly with the butter mixture. Incorporate vanilla extract into the mix. Gradually combine the flour mixture until just combined, avoiding overmixing.
4
Form dough into small, walnut-sized balls and position them 2 inches apart on ungreased baking sheets.
5
Bake the dough in your preheated oven for 8 to 10 minutes, or until it achieves a golden hue.
6
Allow the baked goods to rest on the baking sheet for 2 minutes before transferring them to wire racks to cool.