Guilt-Free Rice Pudding

Acquire all necessary components.\nHeat water and rice in a saucepan over extremely high heat, causing it to reach a rolling boil. \nGradually decrease the heat to a relatively low setting, cover the saucepan, and maintain a gentle simmer until the rice is fully cooked, approximately 45 minutes.\nIn a separate and clean saucepan, blend the cooked rice with 1.5 cups of milk, sugar, and salt to create a harmonious mixture.\nOver medium heat, gently cook the rice mixture until it thickens and develops a rich, creamy texture, taking around 15 to 20 minutes.\nIntroduce the remaining 0.5 cup of milk, beaten egg, and raisins into the saucepan, stirring constantly to avoid any lumps or separation.\nContinue cooking for an additional 2 minutes, ensuring the mixture is smooth and well combined.\nImmediately remove the saucepan from the heat source, then stir in butter and vanilla extract to add a rich, velvety texture.\nServe the dish warm, allowing each individual to enjoy it at their preferred temperature.