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Guilt-Free Peach Banana Cobbler

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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert
Guilt-Free Peach Banana Cobbler
Ingredients
  • 8 white peaches, pitted and sliced
  • 2 bananas, sliced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon sugar substitute
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup skim milk
  • 1 egg
  • 1 tablespoon corn oil
  • 1/2 teaspoon vanilla extract
Instructions
1
First, preheat your oven to a high heat setting of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take some cooking spray and lightly cover an 8-inch square baking dish to prevent any food from sticking.
3
Then, combine diced peaches and bananas in a bowl along with 2 tablespoons of all-purpose flour and 1 teaspoon of sugar substitute. Use a spoon to mix everything together until the fruit is evenly coated with the dry ingredients.
4
After that, add 1 cup of all-purpose flour, baking powder, salt, and a pinch of ground cinnamon to the same bowl used for mixing the fruit. Mix well.
5
Now, whisk together skim milk, 1 egg, corn oil, and the remaining 2 teaspoons of sugar substitute in the bowl. Combine everything until you get a smooth batter.
6
Pour this batter evenly over the fruit mixture in the prepared baking dish.
7
Bake the cobbler in your preheated oven for about 30 minutes, or until it's golden brown and a toothpick inserted into the middle comes out clean.
8
Finally, remove the cobbler from the oven and let it cool in the same baking dish for at least 20 minutes before serving.