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Guilt-Free Oven-Roasted Potatoes

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Guilt-Free Oven-Roasted Potatoes
Ingredients
  • 4 large potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
Instructions
1
Preheat the oven to a high temperature, specifically 475 degrees Fahrenheit or 245 degrees Celsius.
2
Take potatoes and place them in a spacious container. Add a generous amount of oil, minced garlic, chopped basil, dried rosemary, fresh parsley, red pepper flakes, and a pinch of salt; mix until potatoes are uniformly coated with the ingredients.
3
Carefully transfer the potato mixture to a baking sheet lined with parchment paper or a roasting pan, spreading it out in an even and flat layer.
4
Place the baking sheet or roasting pan in the preheated oven, rotating it occasionally to ensure even cooking. Continue roasting until potatoes are nicely browned on all sides, taking anywhere from 20 to 30 minutes.