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Guatemalan Sweet Plantain Bites

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
12 servings
Snack Latin American
Guatemalan Sweet Plantain Bites
Ingredients
  • 6 plantains, peeled and broken into chunks
  • 1 (16 ounce) can refried black beans
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 quart oil for frying
Instructions
1
Fill a large container with water and submerge the plantains, covering them completely. Bring the mixture to a rolling boil, then decrease the heat and let it simmer until the plantains are soft and tender, approximately 15 minutes. Drain the water and mash the plantains.
2
Heat refried beans in a small saucepan over low heat, stirring occasionally. Add sugar and salt to the mixture, blending well. Remove from the heat source.
3
Create a small ball with the mashed plantains, flattening it slightly into an oval shape. Place a small amount of bean mixture in the center of the plantain ball, then use your hands to mold the sides of the plantain around the beans, forming a rounded egg shape.
4
Heat oil in a deep frying device or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in the oil.
5
Fry the rellenitos in hot oil until they turn a golden brown color. Remove them from the oil and place on paper towels to drain excess oil.