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Guatemalan Spiced Rice

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner Latin American
Guatemalan Spiced Rice
Ingredients
  • 1 1/2 tablespoons vegetable oil
  • 1 cup long-grain rice
  • 1 tablespoon minced onion
  • 1 tablespoon minced tomato
  • 2 cups water
  • 2 tablespoons chopped carrot
  • 1 tablespoon chopped celery
  • 2 teaspoons chicken bouillon granules
Instructions
1
Preheat the skillet by heating oil over a medium-high heat level.
2
Add a substantial amount of rice, along with an onion and a tomato, to the skillet. Continue cooking and stirring until the rice has undergone a noticeable transformation in color, resulting in a light golden hue, approximately 3 to 4 minutes.
3
Next, incorporate water, along with some carrot, celery, and chicken bouillon, into the skillet. Allow the mixture to simmer until most of the water has been absorbed by the ingredients, which should take around 8 minutes.
4
Finally, cover the skillet and continue to simmer until the rice has achieved a tender consistency, which may take anywhere from 5 to 8 minutes longer.