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Guam-Style Beef Kelaguen

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner
Guam-Style Beef Kelaguen
Ingredients
  • 1 1/2 cups lemon juice, or as needed
  • 2 tablespoons soy sauce
  • Tabasco to taste
  • 2 pounds beef flank steak, very thinly sliced against the grain
  • 1 bunch green onions, thinly sliced
Instructions
1
Combine the juice of one or two lemons, soy sauce, and Tabasco in a large glass bowl. Mix the ingredients thoroughly to create a marinade. Add sliced beef and chopped green onions to the bowl, stirring until they are well-coated with the marinade. If necessary, add a little more lemon juice to ensure that the beef is fully submerged in the liquid.