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Guacamole Chicken Bake

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Guacamole Chicken Bake
Ingredients
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons Creole-style seasoning
  • 2 avocados, peeled and pitted
  • 1 small tomato, diced
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh lime juice
  • garlic powder to taste
  • salt and pepper to taste
  • 4 slices pepper jack cheese
Instructions
1
Position the oven rack approximately six inches away from the heat source and set the broiler to its highest temperature setting.
2
Melt butter and olive oil in a skillet over medium heat, allowing the mixture to simmer gently. Introduce chicken breasts into the pan and cook until they reach a safe internal temperature, having achieved a golden brown exterior, approximately ten minutes per side.
3
Combine scooped avocados in a bowl. Add diced tomatoes, sautéed onions, a squeeze of fresh lime juice, garlic powder, salt, and black pepper; mash the ingredients together until they form a smooth consistency.
4
Divide about one-third cup of guacamole onto each chicken breast, followed by the placement of a single slice of pepper Jack cheese. Subject the assembly to high heat for two to four minutes, or until the cheese is melted and bubbly.