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Gruyere Leek Pie

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner French
Gruyere Leek Pie
Ingredients
  • 1 (9 inch) refrigerated pie crust
  • 2 teaspoons butter
  • 3 leeks, chopped
  • 1 pinch salt and black pepper to taste
  • 1 cup light cream
  • 1 1/4 cups shredded Gruyere cheese
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit (or 190 degrees Celsius).
2
In a large saucepan, melt the butter over medium-low heat. Introduce leeks into the mixture and cook, stirring occasionally, for approximately 10 minutes, or until they become tender. Add a pinch of salt and pepper to enhance the flavor. Gradually decrease the heat to a low setting.
3
Mix in a generous amount of cream and cheese, allowing it to warm through. Pour the resulting mixture into your pie shell.
4
Place the pie in the preheated oven and bake for 30 minutes, or until the custard is fully set and has a golden hue on top. Allow it to rest for 10 minutes before cutting the pie into desired wedges.