Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Gruyère Fondue

4.6
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
5 servings
French
Gruyère Fondue
Ingredients
  • 1 cup dry white wine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 1/4 teaspoon salt
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
Instructions
1
Heat the wine in a fondue pot over a moderate heat setting.
2
Combine the flour and nutmeg, stirring until they form a smooth blend.
3
Gradually incorporate the Swiss and Gruyère cheeses, one-quarter pound at a time, blending after each addition until the cheese is fully incorporated and melted.
4
Add a pinch of salt to taste.
5
Present with cut-up French bread for a delightful accompaniment.