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Ground Beef Enchiladas

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner
Ground Beef Enchiladas
Ingredients
  • 2 pounds lean ground beef
  • 1 large chopped onion
  • 1/8 teaspoon garlic salt
  • 12 (8 inch) flour tortillas
  • 2 teaspoons vegetable oil
  • 8 ounces shredded Colby cheese
  • 2 (19 ounce) cans enchilada sauce
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Heat a substantial cooking vessel over medium-high heat and sear the ground beef until it is browned, then add sliced onions to the pan and continue cooking until they are softened. Add a pinch of garlic salt to enhance the flavor of the ground beef mixture and set it aside.
3
In a separate cooking vessel, heat oil from a vegetable source over medium-high heat and fry the tortillas until they are crispy. Using a spoon, fill the center of each tortilla with a mixture of meat and cheese, then roll them up tightly before arranging them in a rectangular baking dish or oblong pan.
4
Pour the enchilada sauce over the rolled tortillas and top them with any leftover meat or cheese. Place the baking dish in the preheated oven.
5
Bake the rolled tortillas in the oven for 20 to 30 minutes, or until they are cooked through and the flavors have melded together.