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Ground Beef and Potato Tostadas Delight
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings

Ingredients
- 1 pound ground beef
- 1 small russet potato, peeled and diced
- 1 (1.25 ounce) package taco seasoning mix
- 1 1/2 cups shredded lettuce
- 1 (3.25 ounce) can sliced black olives, drained
- 1 cup shredded Mexican cheese blend
- 6 crispy tostada shells
Instructions
1
Brown the beef in a large skillet over high heat, allowing it to seep its natural juices and start to crisp up, approximately 2 minutes.
2
Next, add diced potatoes to the skillet and continue cooking for about 10 minutes, stirring occasionally.
3
After that, sprinkle taco seasoning into the skillet and stir to combine, cooking for an additional 2 minutes.
4
Finally, divide the seasoned beef mixture among the tostada shells and top with lettuce, olives, and a sprinkle of Mexican cheese blend.