Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Ground Beef and Brown Rice Casserole

5.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Ground Beef and Brown Rice Casserole
Ingredients
  • 1 pound lean ground beef
  • 3 cups cooked brown rice
  • 2 cups frozen peas
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup milk
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large skillet, heat it over the medium-high heat setting. Add ground beef and cook, stirring occasionally, until it reaches a browned and crumbly state, taking around 5 to 7 minutes. Remove the excess grease from the skillet and transfer the cooked ground beef to a large bowl.
3
Add brown rice, frozen peas, canned soup, milk, soy sauce, and minced garlic to the bowl with ground beef. Mix everything together until well combined. Transfer this mixture to a 9x13-inch baking dish.
4
Top the dish with a blend of Cheddar and Monterey Jack cheese. Cover it either with a lid or aluminum foil to prevent drying out during the baking process.
5
Bake in your preheated oven until it reaches a heated through and bubbly state, requiring approximately 15 to 20 minutes.