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Grilled Zucchini

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Grilled Zucchini
Ingredients
  • 2 zucchini, sliced lengthwise into 1/4-inch-thick strips
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper, or to taste
  • 1 serving olive oil cooking spray
Instructions
1
Combine zucchini strips and olive oil in a bowl, stirring until the vegetables are uniformly covered. Add rosemary, salt, garlic powder, and pepper to the bowl, mixing until the ingredients are evenly distributed.
2
Next, preheat a grill pan over medium-high heat. Spray cooking spray onto the surface of the pan to prevent sticking.
3
Once the pan is hot, add the zucchini strips and cook until they are tender and have developed a nice grill mark, flipping them halfway through the cooking time of 4 to 5 minutes per side. If necessary, cook in batches and spray the pan with cooking spray between each batch to maintain even cooking.