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Grilled Wisconsin Bratwurst

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dinner U.S.
Grilled Wisconsin Bratwurst
Ingredients
  • 2 pounds fresh bratwurst sausages
  • 6 (12 fluid ounce) cans or bottles beer
  • 2 onions, thinly sliced
  • 1 cup butter
  • 1 1/2 teaspoons ground black pepper
  • 10 hoagie rolls
Instructions
1
To avoid any unpleasant surprises, carefully pierce the bratwurst with a fork to ensure they remain intact as they cook.
2
Next, position the bratwurst in a substantial stockpot. Combine the beer, onions, butter, and black pepper within the pot. Set the stockpot over medium heat and allow it to reach a rolling boil before proceeding with a prolonged simmering process of 15 to 20 minutes.
3
Concurrently, prepare an outdoor grill for medium-high heat and lightly anoint the grill surface with oil.
4
Subsequently, cook the bratwurst on the preheated grill until they achieve an even, golden-brown coloration, approximately 10 to 14 minutes, while periodically rotating them for optimal browning.