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Grilled Walleye with Butter and Seasonings

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Grilled Walleye with Butter and Seasonings
Ingredients
  • 1 pound walleye fillets
  • 2 12x12-inch squares aluminum foil
  • 5 tablespoons butter, melted
  • 1 pinch seasoned salt, or to taste
  • 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
Instructions
1
Prepare the outdoor grill to achieve a medium-high heat level.
2
Position walleye fillets, skin-side down, in the middle of one square piece of aluminum foil. Anoint the fillets with melted butter, followed by a generous sprinkling of seasoned salt and seasoning blend. Cover the fillets with another square piece of aluminum foil, then fold all edges together to create a tight seal, effectively encasing the fish in a secure packet.
3
Cook on the preheated grill for approximately 7 minutes per side, or until the fish flakes apart easily with a fork.